A compound in cauliflower, cabbage, broccoli, Brussels sprouts, and other leafy greens exerts anti-cancer effects through the endocannabinoid system.
Read More at: https://projectcbd.org/science/cancer-the-cb2-receptor/?fbclid=IwAR1wLWzeB1UAl70WYB36bSeWlciHvP8BINILo5f6RAev4ZMqdCI03TO9MCU
